Ingredients

1 tbsp chopped parsley
1 tbsp fresh rosemary , chopped
1 tbsp fresh thyme , chopped
1 tbsp fresh sage , chopped
1 tbsp white wine vinegar
1 tsp extra virgin olive oil
0.25 tsp black pepper , freshly ground
2 medium garlic cloves , minced
1 lb whole leg of lamb , trimmed
0.25 tsp salt
1 cooking spray
8 oz French bread baguette
4 oz roasted red peppers with brine , thinly sliced

Description

Herb Marinated Thin Slices Of Lamb On Top Of Grilled Bread With A Pepper Garnish.

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