Ingredients

2 medium garlic cloves , minced or pressed
1 cup fresh chopped onion
1 small carrots, fresh, 5 1/2' long , peeled and minced
1 medium celery stalks , minced
1 tsp ground thyme (1 tbsp fresh)
1 tsp dried basil (1 tbsp fresh)
0.25 cup cold water
6 cup vegetable broth
3 fresh plum tomatoes , chopped
1.5 cup Beans, lima, frozen
1 lb fresh asparagus , cut into 1-inch lengths (or an 8-ounce package frozen asparagus)
0.25 lb Pasta, spaghetti, spinach, dry , broken into 2-inch lengths
1 tsp salt (optional)
1 tbsp fresh lemon juice
1.5 cup fresh green peas

Description

An Abundance Of Spring Vegetables And Pasta Come Together To Make A Healthy Soup.

View Full Recipe