Bruscetta with Arugula, Tomato, and Goat Cheese

Ingredients

16 piece Bread, French, small slice (from a baguette or narrow Italian loaf)
16 olive oil cooking spray
2 large garlic cloves , cut
2 large tomato , roasted
8 oz goat cheese
2 cup fresh chopped arugula
1 tbsp olive oil

Description

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