Ingredients
1 piece sliced whole wheat bread , torn into small pieces3 tbsp chopped pecans
1 tsp creole seasoning
0.25 tsp salt (optional)
1 lb flounder fillet (4-4 oz. servings)
2 tbsp mayonnaise
0.5 tsp fresh lemon juice
1 butter flavored cooking spray
Description
Moist And Delicious Flounder Baked With Creole Seasoned Pecans.
DLife
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