Ingredients
1 cup cold water2 cup balsamic vinegar
0.5 oz honey
1 tsp olive oil
0.5 tsp dijon mustard
1 tsp dried basil
0.12 tsp black pepper
1 lb fresh carrots , peeled and sliced diagonally
Description
Carrots Glazed With Balsamic Vinegar And Dijon Mustard Dressing.
DLife
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