Ingredients
Crumb-Topped Wild Blueberry Muffins
11/4 cup Old fashioned oats
11/8 cup All purpose flour
3 tablespoon Light brown sugar
2 tablespoon Butter, unsalted, melted
1 tablespoon Warm water
1/2 cup Whole wheat flour
1/2 cup Sugar
1 teaspoon Baking Powder
2 teaspoon Baking Soda
1/4 teaspoon Kosher salt
1 each Egg
1 teaspoon Vanilla extract
1 cup Cultured low fat buttermilk
3 tablespoon Vegetable oil
1/4 cup Applesauce
1 cup Frozen wild blueberries
Description
Hannaford Supermarkets
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