Clam And Corn Fritters With Lemon Aioli

Ingredients


3 each garlic clove

1/2 cup low-fat mayonaise

2 teaspoon dijon mustard

1 teaspoon lemon zest

1 tablespoon Fresh lemon juice

1/2 teaspoon Freshly ground pepper, divided

1 med Fresh sweet onion, diced

2 cups all-purpose flour

1 1/2 teaspoon baking powder

1/4 teaspoon salt

2 each Eggs, beaten

1/4 cup milk

1/4 cup canola oil or corn oil

1 cup kernel corn, fresh or frozen thawed

1 1/2 cups minced clam


Description

Fresh Magazine July, August 2010

Hannaford Supermarkets Favicon Hannaford Supermarkets
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