Ingredients
Chicken Tortilla Soup
2 teaspoon Extra virgin olive oil
8 oz Boneless chicken tenders
1 whole Fresh leeks, medium, root ends trimmed
3/8 each Jalapeno pepper, seeded, minced
3/4 each Garlic cloves, peeled and minced
1/4 teaspoon Salt
1/4 teaspoon Black pepper, freshly ground
1/4 teaspoon Chili powder
1/4 teaspoon Cumin, ground
101/2 oz Chicken bouillon/broth, resealable box
43/4 oz Canned diced tomatoes, drained
2/3 cup Frozen plain corn
2 teaspoon Fresh lime juice
8 teaspoon Chopped fresh cilantro
2 oz Corn tortilla chips
3/8 each Fresh avocado, peeled and diced
2/3 cup Cheddar and monterey jack cheese, shredded
Description
Hannaford Supermarkets
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