Bread Bowl Roasted Garlic Dip

Ingredients


2 whole garlic bulbs

1 tablespoon olive oil

3 tablespoons water

16 oz Nature's Place Multigrain Boule bread

2 15 oz Can white beans, rinsed and drained

1 tablespoon fresh rosemary or 1 tsp. dried, divided

1/4 teaspoon salt, or to taste

1/4 teaspoon freshly ground black pepper

1 pinch cayenne pepper, or to taste

3/4 cup plain nonfat greek yogurt

1 teaspoon Inspirations Garlic Dipping oil

0 each mixed vegetables, assorted, including cherry tomatoes, baby carrots, bell peppers, celery sticks (optional)

0 each rosemary sprigs for garnish (optional)


Description

Fresh Magazine July, August 2010

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