Ingredients
2 whole garlic bulbs
1 tablespoon olive oil
3 tablespoons water
16 oz Nature's Place Multigrain Boule bread
2 15 oz Can white beans, rinsed and drained
1 tablespoon fresh rosemary or 1 tsp. dried, divided
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
1 pinch cayenne pepper, or to taste
3/4 cup plain nonfat greek yogurt
1 teaspoon Inspirations Garlic Dipping oil
0 each mixed vegetables, assorted, including cherry tomatoes, baby carrots, bell peppers, celery sticks (optional)
0 each rosemary sprigs for garnish (optional)
Description
Fresh Magazine July, August 2010

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter