Sweet Potato Teacakes With Brown Butter Icing

Ingredients

1 cup mashed cooked sweet potato (Teacakes)

1/4 cup Light brown sugar packed (Teacakes)

1 (6 oz.) pkg Inspirations Greek nonfat plain yogurt (Teacakes)

2 each Nature's Place cage free large grade A eggs (Teacakes)

2 tablespoons Inspirations crushed black pepper dipping oil (Teacakes)

1 1/4 teaspoons pumpkin pie spice (Teacakes)

1 teaspoon vanilla extract (Teacakes)

1 teaspoon grated orange zest (plus additional for optional garnish) (Teacakes)

1 (11.6 oz.) pkg Nature's Place gluten free vanilla angel food cake mix (Teacakes)

2 teaspoons baking powder (Teacakes)

1 teaspoon baking soda (Teacakes)

12 each Pecan halves (optional garnish) (Teacakes)

3 tablespoons unsalted butter (Icing)

1 1/4 cups Confectioners` sugar (Icing)

2 tablespoons Milk (Icing)

1/2 teaspoon vanilla extract (Icing)

1 pinch Inspirations Fleur de Sel sea salt, or to taste (Icing)

Hannaford Supermarkets

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