Squash And Beef Stew With Cinnamon-herb Sauce

Ingredients

1/2 cup flour

1/4 teaspoon (or to taste) freshly ground black pepper, divided

1 lb Inspirations Angus beef stew meat

2 tablespoons Inspirations Garlic Dipping oil

1 1/2 cups dry red wine, divided

1 medium onion, very thinly sliced

1 1/4 lb butternut squash, peeled, seeded, and cut into 1/2-inch chunks

1 tablespoon chopped fresh Nature's Place Organic rosemary leaves

1 tablespoon fresh Nature's Place Organic thyme leaves

1 each bay leaf

1 teaspoon ground cinnamon

1/4 teaspoon salt, or to taste

1 cup low-sodium vegetable broth

1/4 cup finely chopped fresh Nature's Place Organic italian parsley, divided

1/4 cup finely chopped scallion, divided

Fresh Magazine September, October 2010

Hannaford Supermarkets

View Full Recipe