Ingredients
Apricot Cranberry Oatmeal Cookies
3/4 cup Soy margarine, soft
3/4 cup Brown sugar
1/2 cup White rice flour
1/2 cup Bob's Red Mill Gluten Free All Purpose Baking Flour
1 cup Old fashioned rolled oats
1/4 teaspoon Salt
1/2 teaspoon Baking Soda
1/4 teaspoon Nutmeg, ground
1/4 teaspoon Cloves, ground
1 teaspoon Cinnamon, ground
1/3 cup Dried apricots, chopped
1/3 cup Dried cranberries
Description

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