Ingredients
1 cup cake flour
1 1/2 cups superfine sugar, divided
9 each Egg whites, (about 1 1/3 cups)
1/4 teaspoon salt
1 1/2 teaspoon cream of tartar
1 tablespoon grated lemon zest
1 tablespoon Fresh Lemon juice
3/4 lb rhubarb, trimmed, cut into 1-inch pieces (about 3 cups)
1/4 cup honey
1/2 teaspoon grated lemon zest, or to taste
1/4 teaspoon Cinnamon, ground, or to taste
1/3 cup orange juice
2 tablespoons Taste of Inspirations Red Raspberry Fruit syrup
Description
Hannaford Supermarkets
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