Ingredients
1 large butternut squash
2 tablespoon olive oil
1 cup chopped sweet onion
1 cup chopped celery
1 cup chopped baby bella mushrooms (removed stems)
1 teaspoon kosher salt
1/2 teaspoon Black pepper, freshly ground
1 teaspoon dried marjoram
1/2 teaspoon Cinnamon, ground
3 tablespoon maple syrup
2 cup Nature's Place Organic Vanilla soy milk
1 each cilantro or parsley sprigs and sliced mushrooms (optional garnish)
Description

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