Maple Squash Bisque

Ingredients


1 large butternut squash

2 tablespoon olive oil

1 cup chopped sweet onion

1 cup chopped celery

1 cup chopped baby bella mushrooms (removed stems)

1 teaspoon kosher salt

1/2 teaspoon Black pepper, freshly ground

1 teaspoon dried marjoram

1/2 teaspoon Cinnamon, ground

3 tablespoon maple syrup

2 cup Nature's Place Organic Vanilla soy milk

1 each cilantro or parsley sprigs and sliced mushrooms (optional garnish)


Description

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