Hawaiian Coconut-crusted Vidalia Onion Rings With Tamari-ginger Dipping Sauce

Ingredients

1/2 cup oil for frying

1 large vidalia onion

1 cup self-rising flour ( batter)

1 teaspoon salt (batter)

1/4 teaspoon ground white pepper (batter)

2 large Eggs, beaten (batter)

1 cup Milk (batter)

1/4 cup ground macadamia nuts (batter)

1/4 cup ground almonds (batter)

1 tablespoon Ginger, ground (batter)

1/4 cup sesame seeds (crust)

1 1/2 cups sweetened Shredded coconut (crust)

1/4 cup chopped vidalia onion (sauce)

1/4 cup apple juice (sauce)

2 tablespoons reduced-sodium tamari (or soy sauce) (sauce)

2 tablespoons Rice Wine Vinegar (sauce)

1 teaspoon finely grated, peeled fresh ginger root (sauce)

1/2 teaspoon toasted sesame oil (sauce)

Hannaford Supermarkets

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