Ingredients
1/3 cup sunflower seeds
1 1/3 cups grated carrots
2 each apples, cored and quartered, quarters cut into thin triangular slices
1 15 oz Can chickpeas, rinsed and drained
1/3 cup orange juice
2 tablespoons Balsamic Vinegar
1 teaspoon grainy or dijon mustard
1/4 cup extra-virgin olive oil
1 each garlic clove
1 teaspoon grated lemon zest
1/8 teaspoon salt
2 teaspoons Poppy seeds
3 cups baby salad spinach, packed
2 cups arugula, packed
Description

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