Sunflower Salad With Poppy Seed Vinaigrette

Ingredients


1/3 cup sunflower seeds

1 1/3 cups grated carrots

2 each apples, cored and quartered, quarters cut into thin triangular slices

1 15 oz Can chickpeas, rinsed and drained

1/3 cup orange juice

2 tablespoons Balsamic Vinegar

1 teaspoon grainy or dijon mustard

1/4 cup extra-virgin olive oil

1 each garlic clove

1 teaspoon grated lemon zest

1/8 teaspoon salt

2 teaspoons Poppy seeds

3 cups baby salad spinach, packed

2 cups arugula, packed


Description

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