Ingredients
Roast Pork Loin with Apricot Spinach Stuffing
91/2 tablespoon Dried apricot halves, sulfured
1/2 slice crusty sandwich roll
3 cups baby salad spinach
1/4 cup white onion
1/4 cup Butter, unsalted
2 tablespoon Canned light chicken broth, fat free, reduced sodium
1/4 teaspoon Sage, ground
1 tablespoon Fresh parsley, chopped
1/4 teaspoon Salt
1/8 teaspoon Black pepper
13/4 lb Roasted lean pork roast, center loin
1 tablespoon Vegetable oil
Description
Hannaford Supermarkets
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