Ingredients
Sweet and Sour Figs with Sausage
1 cup Red wine vinegar
3/4 cup Sugar
1 oz cinnamon stick
1 oz whole cloves
1 oz Dried whole bay leaves
6 oz dried figs
1 tablespoon Olive oil
3 whole spicy sausage links
1/3 cup Dry red wine
1/3 cup Canned chicken broth, low sodium
2 teaspoon Tomato paste
1/2 teaspoon Salt
3/4 teaspoon Black pepper, freshly ground
Description
Hannaford Supermarkets
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