Ingredients
White Bean and Broccolini Salad
2 tablespoon Extra virgin olive oil
11/2 teaspoon Hannaford Inspirations Dill Dijon Mustard
1 1/2 each Fresh garlic cloves
1 tablespoon Red wine vinegar
11/2 teaspoon Worcestershire sauce
1/2 teaspoon Capers
1/2 teaspoon Salt, Kosher
1/8 teaspoon Black pepper, ground
1/32 teaspoon Crushed red pepper
1/2 each Fresh broccolini bunch
151/2 oz Canned cannellini beans
1/2 each Fresh large sweet red bell peppers, 2 x 2"
Description

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