_-_(500x500).jpg "Image of Double Chocolate Brownie from Loblaws")
Ingredients
| Half 400 g bar | PC Suisse Swiss Milk Chocolate with Honey Almond Nougat1/3 cup (75 mL) | unsalted butter1/2 cup (125 mL) | PC Old Fashioned Dark Chocolate Ice Cream and Dessert Topping2 | large eggs1/3 cup (75 mL) | all purpose flour
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Description
Fudgey And Chocolaty, This Brownie Needs Nothing More Than A Fork To Serve. But A Dollop Of Whipped Cream Couldn’t Hurt…
Loblaws
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