Ingredients
| 1/2 cup (125 mL) | PC Caesar Dressing & Dip2 tbsp (25 mL) | PC Splendido Extra Virgin Olive Oil - Cold Pressed7 slices | PC Bacon - Fully Cooked half a 65 g pkg24 | baby new potatoes red or white, unpeeled (about 1-1/2 lb/750 g)Salt and freshly ground pepper | 2 | green onions thinly sliced1 oz (30 g) | parmesan cheese Freshly shaved
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Description
This Take On Caesar Uses Grilled Potatoes Instead Of Romaine. The Firm Sweetish Flesh And Lightly Charred Skins Marry Perfectly With Smoky Bacon And Garlicky Dressing.

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