Ingredients
| 1 pkg (680 g) | PC Golden Little Gems Yellow Mini Potatoes , cut in half1 | PC Sweet Onions peeled and cut in 1-inch (2.5 cm) wedges2 tbsp (30 mL) | PC New World EVOO Extra-Virgin Olive Oil½ tsp (2 mL) | salt¼ tsp (1 mL) | freshly ground black pepper1 pkg (681 g) | PC Sweet Mini Peppers , cored and quartered1 tbsp (15 mL) | PC Balsamic Vinegar of Modena - Three Leaf1 tbsp (15 mL) | chopped PC Fresh Chives
|---|
Description
A Whisper Of Balsamic Vinegar Adds Sweetness To This Warm Potato Salad. Invest In A Grill Basket- It Will Let You Grill Smaller Items Such As Mini Potatoes And Chunks Of Sweet Peppers Without Losing Things Between The Grill Bars.
Loblaws
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter