Ingredients
1 1/2 lbs boneless, skinless chicken thighs, chopped1 10-ounce can whole tomatoes and green chilies, crushed (Rotel)2 15-ounce cans black beans, with liquid2 cans tomato sauce (one 15-ounce and one 8-ounce)1 12-ounce can beer (or substitute chicken stock)5 Tbs olive oil1 large red bell pepper, diced1 medium sweet onion, chopped1/3 cup pitted ripe olives, sliced1 cup baby corn (optional)3 garlic cloves, minced1 1/2 tsp cumin seed1 Tbs chili powder1 tsp dried oregano2 tsp cilantro leaves, minced (optional)1/2 cup cheddar cheese, grated1/8 tsp salt1/8 tsp pepper
Description
The Beer In This Chili Recipe Helps To Tenderize The Chicken.
Walmart
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