Fruit-stuffed Pork Loin With Dijon-garlic Crust
Ingredients
1 boneless top loin pork roast, about 2 1/2 pounds3 oz dried apricots, (about 14)5 oz dried plums (prunes), pitted, (about 16)1/4 cup Dijon-style mustard1/4 tsp garlic powder1/4 tsp freshly ground black pepper2 carrots, peeled and cut into 1 inch chunks2 ribs celery, trimmed and cut into 1 inch chunks1 medium onion, cut into 1 inch chunks1 cup dry white wine
Description
Dried Fruit Forms A Colorful Channel Down The Center Of The Roast, While The Mustard Coating Creates A Delicious Crust.
Walmart
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