Lamb Steaks With Citrus Black Beans

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Ingredients

1 can (15 ounces) black beans, rinsed and drained1/2 cup orange juice1 tablespoon lemon juice1/2 cup chopped onion1/2 cup chopped green and or red bell pepper2 cloves garlic, finely chopped1 teaspoon finely shredded orange peel1/2 teaspoon dried red pepper flakes1/4 teaspoon salt1 to 1-1/4 pound American Lamb leg steak, cut 3/4-inch thick1/2 teaspoon garlic salt1/4 teaspoon pepper1 large orange, sectioned, or 1 can (11 ounces) mandarin oranges, drained

Description

Garlicky Lamb Leg Steak Pairs Nicely With Canned Black Beans Tossed With Lemon And Orange Juices.

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