Asparagus Bruschetta

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Ingredients

1 lb asparagus, ends trimmed and cut into 2 inch pieces8 oz Gruyere cheese, grated6 oz good country ham, or 4 oz proscuitto, finely chopped or ground in food processor1 10 oz French baguette, cut into 1/2-inch slices, grilled or toasted3 garlic cloves, peeled and cut in half extra-virgin olive oil kosher salt freshly ground black pepper

Description

Asparagus And Creamy Gruyere Create A Delightful Twist To This Popular Snack.

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