Fruited Pork And Wild Rice Salad

Ingredients

3 cups cooked pork loin, cut in julienne strips3 cups wild rice, precooked then chilled1 cup chopped walnuts, coarsely1/4 cup red onion, chopped1 cup fresh pineapple, cubed and chilled1 cup mushrooms, sliced1 10 oz package spinach leaves, cleaned and torn1 cup raspberries, cleaned1 mango, peeled and diced1/3 cup raspberry vinegar2 Tbs olive oil2 tsp honey1/4 tsp salt

Description

This Tangy Entrée Salad Pairs Choice Fruits---pineapple, Raspberries, Mango---with Sophisticated Wild Rice And Fresh Spinach.

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