Tomato-fennel Chicken Thighs With Cauliflower And Olives
Ingredients
8 chicken thighs, boneless and skinless2 tsp olive oil8 cloves garlic, thinly sliced1 cup dry white wine, divided1 28 oz can tomatoes, crushed1 cup chicken broth1 tsp fennel seeds1/4 tsp cayenne pepper1 tsp sun-dried tomatoes, minced1 lemon, grated for zest1 cup Kalamata olives, pitted1/4 tsp salt1/8 tsp pepper4 cups cauliflower florets1 Tbs parsley, chopped
Description
Cayenne Pepper, Fennel Seeds, Garlic, And Kalamata Olives Give This Dish A Distinct Savory Flavor With A Bit Of Heat.
Walmart
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