Grilled Rainbow Trout Quesadillas

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Ingredients

12 (4 ounces each) rainbow trout fillets3/4 pound shredded Monterey Jack cheese3/4 pound shredded Cheddar cheese12 (10-inch) flour tortillas1 quart tomato salsa1-1/2 cups sour cream4 avocados (medium, 48 count)

Description

These Rainbow Trout Quesadillas Are An Interesting Take On Southwestern Cuisine.

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