Grilled Beef Sirloin & Farmer's Market Skewers

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Ingredients

1 boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 pounds)1 medium yellow squash, sliced (1/2-inch)1 medium zucchini, sliced (1/2-inch)1 small red onion, cut into 1/2-inch thick wedges8 medium mushrooms1 Tbs Dijon-style mustard1 Tbs olive oilMustard-Thyme Glaze:2 Tbs Dijon-style mustard 2 Tbs apricot preserves1 tsp lemon juice1/2 tsp dried thyme1/4 tsp pepper

Description

These Glazed Vegetable Skewers And Grilled Steak Are A Mustard-lover's Delight.

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