20 jumbo (U/15) shrimp, (peeled, deveined and butterflied)10 strips bacon3 oz prepared horseradish2 oz Dijon mustard3 oz prepared or homemade mayonnaise Tabasco sauce to taste Worcestershire sauce to taste salt and pepper to taste
Description
Impress Your Guests With Bacon-wrapped Shrimp Drizzled With A Hot Mustard Sauce At Your Next Gathering.
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