Roasted Leg Of Lamb Feta Vinaigrette

Ingredients

1 American lamb leg, boneless (6 to 7 pounds)1 pint plain Greek yogurt1 Tbs curry powder4 cloves minced garlic1 tsp kosher saltFeta Vinaigrette1/2 cup juice from 2 lemons 2 oz red wine vinegar1/2 bunch parsley, chopped4 oz extra virgin olive oil Salt and pepper to taste1/2 lb feta cheese, coarsely crumbled

Description

Yogurt, Curry, And Garlic Dress Up This Leg Of Lamb. Serve Drizzled With Feta Vinaigrette.

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