2 lbs large shrimp (in the shell)1/3 cup safflower oil1/2 cup fresh lime juice3 Tbs dry white wine or vermouth1 Tbs minced shallots or green onions (white part only)1 clove garlic minced1 tsp salt1 1/2 tsp minced fresh dill or 1/2 teaspoon dried several dashes Tabasco sauce
Description
A Marinade Including Vermouth, Garlic, And Tabasco Infuses The Shrimp With Sweet-and-spicy Flavors.
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