Cannoli Cake Roll

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Ingredients

6 egg whites, room temperature3/4 tsp cream of tartar or lemon juice2/3 cup granulated sugar, divided6 egg yolks, room temperature1 tsp vanilla1/4 tsp salt1/2 cup ground unsalted pistachio nuts or almonds (2 oz.)1/4 cup all-purpose flour powdered sugar, sifted filling:1 1/2 cups ricotta cheese1 cup chopped mixed candied fruit, such as cherries, pineapple and orange peel1/2 cup powdered sugar1/2 tsp vanilla

Description

Creamy Ricotta And Candied Fruit Fill This Cake Roll. The Whimsical Pinwheels Slices Look Delightful On Their Plates.

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