Grilled Peppery Top Round Steak With Parmesan Asparagus

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Ingredients

1 beef top round steak, cut 3/4 inch thick (about 1 pound)1 lb asparagus, trimmed1 tsp olive oil3 Tbs shredded Parmesan cheesesalthot cooked orzo (optional)Marinade1/4 cup red wine vinegar2 Tbs olive oil1 Tbs fresh thyme2 large cloves garlic, minced2 tsp steak seasoning blend1 tsp crushed red pepper

Description

Marinating The Top Round Creates A More Succulent And Savory Steak. Serve With Orzo Or Your Favorite Pasta.

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