Sautéed Pears With Vanilla Yogurt And Honey Peanuts

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Ingredients

1 Tbs unsalted butter4 large pears, such as Bosc, Concorde, or Anjou, peeled, cored, and sliced1 Tbs sugar1/4 tsp ground cinnamon1/4 tsp ground ginger1 Tbs fresh lemon juice pinch of fine salt1/4 cup smooth peanut butter1 Tbs honey1 cup low fat vanilla or plain yogurt1/4 cup honey roasted peanuts, coarsely chopped

Description

Filled With Protein, Fiber, And Calcium, This Fresh Dish Can Be Enjoyed For Breakfast Or As A Simple Dessert.

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