Gluten-free Healthy Pear Muffins

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Ingredients

3 ripe pears, peeled, cored, and roughly chopped1 cup brown sugar4 large eggs1 tsp pure vanilla extract2 cups superfine brown rice flour1/2 cup potato starch (not potato flour)1/4 cup flax seed meal2 tsp baking powder1 tsp kosher or fine sea salt1/2 cup grapeseed or light olive oilOptional Topping:1/2 cup sliced almonds1/4 cup granulated sugar (preferably organic)

Description

For A Tasty Gluten-free Treat Any Time Of Day, These Muffins Hit The Spot.

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