Ingredients

2tbsp   olive oil  8skinless, bone-in chicken thighs (about 2 lbs.)  2medium red onions, sliced (about 2 cups)  1large green pepper, cut into 1-inch pieces (about 1-1/2 cups)  2cloves garlic, finely chopped  1tsp   ground cinnamon  1tbsp   curry powder  1can (10-3/4 oz.)   Campbell's ® Condensed Tomato Soup  1/3cup   golden raisins1can (about 15 oz.)   chickpeas (garbanzo beans), rinsed and drained  1/3cup   slivered almonds, toasted  

Description

Add Moroccan Flavors To Create A Chicken Stew With An Exotic Twist.

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