Black Soybean And Butternut Squash Stew
Ingredients
1 Tbs canola oil1 large red onion, diced1 small green bell pepper, seeded and diced1 clove garlic, finely chopped1 tsp ground cumin1/2 tsp ground sweet paprika2 Tbs tomato paste1 small butternut squash (1 1/4 pounds),peeled, seeded, and cut in 1 1/2" chunks2 (15-ounce) cans black soybeans, drained1 (15.5-ounce) can vegetable broth salt and freshly ground black pepper2 slices preservative-free bacon, cooked and crumbledOptional Garnish chopped jalapeño chopped cilantro
Description
This Chunky Southwestern-style Stew Starts With Half Of A Large Butternut Squash, A Few Slices Of Bacon, And A Couple Kinds Of Peppers.
Walmart
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