Ingredients
1 cup Arborio rice1 cup vegetable or chicken stock
1 cup water
½ cup white wine
½ butternut pumpkin, cubed
1 onion, diced
1 glove garlic, chopped
1 piece ginger, chopped
100 g pinenuts
150 g feta, crumbled
1 bunch spinach, roughly chopped
½ cup Parmesan cheese
Salt and pepper, to taste
Description
Pumpkin, Spinach, Feta And Pinenut Risotto Recipe At Best Recipes. A Great Easy Dish That Tastes Fantastic.
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