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Ingredients

• 3 large Boneless Skinless Chicken Breast

• 1 sheet Frozen Puff Pastry

• 1⁄4 cup Butter, plus 1 tablespoons
• 1 Yellow Onion, diced

• 1 cup Carrot, chopped
• 1 cup Celery, chopped
• 1 cup Frozen Peas
• 1 cup Frozen Pearl Onions
• 1 medium Potato, peeled and diced

• 2 cans Guinness, 11 oz each
• 1⁄4 cup Flour

• 2 cups Stock
• 2⁄3 cup Cream
• 1 tablespoon Fresh Thyme

• 1 Egg

Description

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KitchenMonki