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Ingredients

• 1 teaspoon Chili Powder
• 1⁄2 teaspoon Salt
• 1⁄2 teaspoon Pepper

• 2 cups Bisquick, **use GF as necessary
• 1 cup cornmeal
• 3 Eggs
• 1⁄4 teaspoon Garlic Powder
• 1 3⁄4 cups Milk
• 13 ounces Breakfast Sausage, raw, 12-14 oz
• 1⁄4 cup Red Bell Pepper, chopped
• 1⁄4 cup Green Bell Pepper, chopped
• 1⁄2 cup minced onion
• 1 1⁄2 cups Shredded Cheddar Cheese
• 3 tablespoons Fresh Thyme Leaves, chopped
• 1⁄2 teaspoon Salt
• Pepper, to taste

Description

Has Anyone Tried The New Gluten Free Bisquick?? Welllll, This Recipe Is Perfect For That! Going Camping? Need An Easy Make-ahead Breakfast Or Snack? These Savory Breakfast Muffins Are An Excellent Option To Keep On Hand. Watch Them Disappear. They Might N

KitchenMonki