Ingredients
- 1 tablespoon Butter, (you can use olive oil to make this vegan)
- 1 bunch Scallion, washed and sliced very thin
- Salt and Pepper
- 1 can Fresh Mushrooms, sliced
- 3 cups Chicken Broth, or vegetable **use GF as necessary
- 1 cup Rice Flour, (a mix) plus a Tablespoon or two
- 1⁄4 teaspoon Xanthum Gum
- 2 teaspoons Baking Powder
- 1⁄4 teaspoon Baking Soda
- 1⁄4 teaspoon Salt
- 1 tablespoon Butter, cut into small pieces
- 3 Scallions, washed and sliced thin
- 1⁄2 cup Shredded Cheddar Cheese
- 1⁄2 cup Milk
- 3 tablespoons Butter, (3-4)
Description
4 Ingredient Soup, And Gluten Free Biscuits To Boot! <br><br> {{--This Recipe Is One Of Hundreds I’ve Clipped Over The Years And Am Now Organizing On Kitchen Monki. I Have Tried To Be As True As I Can Be To The Original And Always Cite T

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