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Ingredients

• 2 tablespoons Vegetable Oil

• 1 large Onion, diced
• 4 Scallions, chopped
• 5 cloves Garlic, minced

• 1 pound Ground Pork
• 1 pound Ground Beef
• 3 tablespoons Salt
• 2 tablespoons Ground Black Pepper

• 1 tablespoon Vegetable Oil
• 1 large Zucchini, diced
• 2 cups Fresh Button Mushrooms, diced
• 2 cloves Garlic, minced

• 2 cups Mung Bean Sprouts, chopped

• 2 large Carrot, diced

• 4 ounces Firm Tofu
• 1 bunch Korean Chives, buchoo, chopped
• 1⁄2 Napa Cabbage, diced
• 2 teaspoons Fresh Ginger, grated
• 3 cloves Garlic, minced

• 2 Eggs

• 2 packets Wonton Wrappers

Description

"Mandu Is One Of The Most Popular Korean Dishes. It's Also One Of The Most Time Consuming Foods To Make, But They're So Worth It. If You Invest The Time To Chop Dice, Mix And Slice, Make Tons Of It. You Can Freeze It And Have It For Weeks. They're

KitchenMonki