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Ingredients

• 3 Fuji Apples, peeled, cored and sliced.
• 2 tablespoons Fresh Lemon Juice
• 1⁄4 cup Sugar
• 1⁄2 teaspoon Ground Cinnamon
• 1⁄4 teaspoon Salt

• 6 3⁄4 ounces All-Purpose Flour, (about 1 1/2 cups)
• 1⁄4 teaspoon Salt
• 1 teaspoon Baking Powder
• 3⁄4 cup Sugar
• 6 tablespoons Butter
• 3 ounces Cream Cheese, softened
• 2 large Egg
• 1 teaspoon Vanilla Extract
• 2⁄3 cup Non-Fat Buttermilk
• 1⁄2 cup Walnuts, chopped and toasted

• 2 tablespoons Butter
• Cooking Spray

• 1⁄4 cup Apricot Preserves
• 2 teaspoons Apple Juice

Description

Great Way To Make Use Of Fall Apples. This Recipe Tastes Just Like My Grandma's.

KitchenMonki