Ingredients
- 2 sheets Shortcrust Pastry, ready rolled
- 1 tablespoon Olive Oil
- 1 Brown Onion, finely chopped
- 1 Carrots, peeled, finely chopped
- 1 stick Celery, finely chopped
- 400 grams Beef Mince
- Beef Mince
- 1 1⁄2 tablespoons Flour
- 125 milliliters Red Wine
- 125 milliliters Beef Stock
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons Tomato Paste
- 3 Potatoes, peeled and coarsely chopped
- 1 cup Peas
- 1⁄4 cup Sour Cream
Description
Warm And Satisfying

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