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Ingredients

• 1 tablespoon Olive Oil
• 1 tablespoon Red Wine Vinegar
• 1 tablespoon Fresh Lemon Juice
• 2 cloves Garlic, whole
• 2 cups Fresh Parsley, stemmed, packed
• 1 cup Fresh Chives, packed
• 1 tablespoon Fresh Horseradish, or 1/2 teaspoon red pepper flakes
• Salt, to taste
• Freshly Ground Black Pepper, to taste

• 1 tablespoon Olive Oil
• 2 cloves Garlic, minced
• 2 Shallots, halved and sliced
• 1 Celery Stalk, trimmed and diced
• 1⁄2 Red Bell Pepper, diced
• 1 Carrot, shredded
• 1 cup Quinoa, rinsed
• 2 cups Vegetable Stock
• 2 tablespoons Fresh Chives, chopped
• Salt
• Freshly Ground Black Pepper

• 1 1⁄4 pounds Sirloin Steak
• 1 tablespoon Olive Oil
• 1 teaspoon Ground Cumin
• Salt
• Freshly Ground Black Pepper

Description

Grilled Sirloin With Horseradish Chimichurri And Quinoa Pilaf At Kitchenmonki.com

KitchenMonki