Ingredients
- 4 yellow, orange and/or red bell peppers
- 1⁄2 cup whole-wheat orzo
- 1 can 15-ounce can chickpeas, Rinsed
- 1 tablespoon extra-virgin olive oil
- 1 medium Onion, chopped
- 6 ounces Baby Spinach, coarsely chopped
- 1 tablespoon chopped fresh oregano, or 1 teaspoon dried
- 3⁄4 cup crumbled feta cheese, divided
- 1⁄4 cup sun-dried tomatoes, (not oil-packed), chopped
- 1 tablespoon Sherry Vinegar
- 1⁄4 teaspoon Salt
Description
We Steam Brightly Colored Bell Peppers In The Microwave To Save Time And Then Stuff Them With Orzo, Spinach And Feta. This Basic Recipe Will Work With Almost Any Filling—try Substituting Different Types Of Cheese, Herbs Or Beans. Serve With Whole-wheat
KitchenMonki
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