Ingredients
- 1 package Boneless Skinless Chicken Breast
- 1 bunch Scallion, chopped
- 6 cloves Garlic, chopped
- Hoison
- Soy Sauce
- 1 package Shredded Carrots
- 1 package Purple Cabbage
- 1 can Sliced Water Chestnuts
- Fresh Basil
- 1 Red Bell Pepper, chopped
- Boston (Butter) Lettuce Leaves, washed and patted dry be sure not to rip them
- 1 cup Salted Peanuts, crushed
Description
Recipe By Coley<br />Note - The Hoison And Peanuts Add The Most Calories To The Dish, So Use In Moderation As A Topping.

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