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Ingredients

• 3 tablespoons Vegetable Oil
• 1 tablespoon Flour
• 3 tablespoons Chili Powder
• 1 teaspoon Cumin, ground
• 1⁄2 teaspoon Paprika, ground
• 1⁄2 teaspoon Oregano, dried
• 2 tablespoons Canned Chipotle Peppers in Adobo Sauce, minced
• 12 ounces Tomato Paste
• 3 cups Chicken Stock
• 1⁄2 teaspoon Salt

• 1 1⁄2 cups Monterey Jack Cheese, shredded
• 6 cups Chicken, cooked, shredded

• 12 medium Corn Tortilla

• Sour Cream
• Guacamole, optional

Description

Chipotle Chicken Enchiladas At Kitchenmonki.com

KitchenMonki